Analytical constituents
Protein 36.0%, Fat content 12.0%, Crude fibre 1.5%, Crude ash 8.5%,
Calcium 1.3%, Phosphorus 1.2%, Taurine 0.2%
Additives/kg
Nutritional additives
Vitamin A 30000 IU, Vitamin D3 1500 IU, Vitamin E 150 mg, E1 (iron) 75 mg,
3b202 (iodine) 2 mg, E4 (copper) 10 mg, E5 (manganese) 86 mg, 3b605
(zinc) 100 mg, 0.3 mg E8 (selenium)